From 09:00am to 12:00pm
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Rodrigo Cabeza de Vaca
Chef Rodrigo Cabeza de Vaca's recommendation: Order dishes to share in the center of your table so that you can experience and enjoy more dishes on your visit.
SPECIALS
Chef´s Recommendation
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$220.00
TUNA TARTARE
Fresh tuna tartar with capers, parsley, egg, lemon on an avocado mousse topping with tobiko and cream.
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Words from our clients
testimonials
Ate here last week and had an amazing experience. The food was awesome, we octopus ceviche, snapper, popcorn shrimp and a Caesar salad and a dessert. They made the Caesar... read more salad in front of me, it was truly astonishing seeing so much detail with all the ingredients. It was delicious, so was everything else.
I forgot to get our servers name but he was a short guy(sorry), best customer service ever!!! He was very attentive and entertaining. I loved having lunch here and it was one of the first restaurants we encountered when entering the marina.
Their menu is pretty extensive and the prices are reasonable so you won’t be disappointed with any selection and still have room for more.![]()
kia2022
1/23/2021