Fresh avocados, tomato, onion, coriander and
serrano, prepared at table side.
Fresh tuna tartar with capers, parsley, egg, lemon on an avocado mousse topping with tobiko and cream.
Combination of cheeses flamed with tequila at your table, corn, chorizo and mushrooms, on a molcajete volcanic stone.
Thin cuts of fresh tuna, drizzled white truffle oil and a touch of soy.