Fresh avocados, tomato, onion, coriander and
serrano, prepared at table side.
Combination of cheeses flamed with tequila at your table, corn, chorizo and mushrooms, on a molcajete volcanic stone.
Thin cuts of fresh tuna, drizzled white truffle oil and a touch of soy.
Fresh shrimp beer battered with panko dressed with chipotle mayo and aged balsamic.