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$280.00
Combination of cheeses flamed with tequila at your table, corn, chorizo and mushrooms, on a molcajete volcanic stone.
Grilled avocados over garlic and sesame oil.
Fresh shrimp beer battered with panko dressed with chipotle mayo and aged balsamic.
Fresh tuna tartar with capers, parsley, egg, lemon on an avocado mousse topping with tobiko and cream.