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$280.00
Combination of cheeses flamed with tequila at your table, corn, chorizo and mushrooms, on a molcajete volcanic stone.
Fresh tuna tartar with capers, parsley, egg, lemon on an avocado mousse topping with tobiko and cream.
London's classic beer battered fish and chips with cocktail dressing.
Thin cuts of fresh tuna, drizzled white truffle oil and a touch of soy.