De 09:00am a 12:00pm
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El chef
La recomendación del Chef Rodrigo Cabeza de Vaca es que pidan al centro platillos y platones para compartir y poder probar más que si ordenan un solo platillo.
Especialidades
Recomendaciones del Chef
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$220.00
TARTAR DE ATÚN
Tartar de atún fresco con alcaparras, perejil, huevo, limón sobre un mousse de aguacate, ...
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$540.00
HUACHINANGO ENTERO
Frito o parrilla. Pescado el mismo día, acompañado de ensalada ...
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$540.00
PULPO A LAS BRASAS
Cocinado a la perfección EN SU PUNTO, sobre ensalada orgánica y vegetales de la ...
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Opiniones de nuestros clientes
testimoniales
D7268VBjamiesThis place was AMAZING. Not just the food but the staff as well. There’s so many places in Cabo to eat but this was the best. I went for breakfast... read more and the service was so good that I went back that same night for dinner. It wasn’t very busy which made me hesitant at first but it ended up being so fun and yummy. Each day the owner cooks a specialty meal outside the restaurant that has only a few portions. I recommend asking him when it will be done and then going right at the time he tells you. If not it will be gone. Also some dishes he was handing out samples straight from the grill! As two young girls alone on a trip we got used to feeling uncomfortable in some spots but not here! The owner is super nice and treats his customers like family. He felt like a friend and that was really nice to have. The view and location is also killer. Don’t fall into the tourist traps go here instead!
3/18/2020